Located in the heart of the Ethiopian coffee forest, the birthplace of coffee, the Kolli terroir is distinguished by the quality and authenticity of its Longberry Arabica varieties, which were harvested more than 100 years ago in the Waba wilderness.
Cultivated more than 1800m in a real forest system rewarded by the label Bird Friendly, this rounded coffee gives a smooth cup developing complex notes of red fruits, spices and praline.
INTENSITY 4/5 :
AROMATIC DIRECTORY: GREEDY AND FRUIT
GUSTATIVE CHARACTER: HARMONIOUS