Bio & Compost
The result of the blending of Robusta and Arabica grown by small producer cooperatives on the volcanic soils of Central America.
Combining the richness and concentration of a high-quality Robusta with the finesse and explosiveness of a high-altitude Arabica, this coffee will seduce you with its intensity, giving way to notes of cedar, fresh walnuts and spices. sweet.
INTENSITY 5/5 :
AROMATIC DIRECTORY: SPICY & BOISÉ
GUSTATIVE CHARACTER: RACED
70% ARABICA / 30% ROBUSTA